The Butcher Shop is an extremely popular attraction at the Mangum Rattlesnake Derby. "The Butcher" Robert Ray puts on a spectacular show as he demonstrates how to prepare a rattlesnake for consumption. The entire show lasts approximately fifteen minutes. After the show, he answers questions from the audience. The show centers around crowd interaction. However, the show is not for the faint of heart.

During the show, Robert demonstrates techniques that make cleaning a rattlesnake quick and efficient. Also, he demonstrates how the snake's nervous system continues to operate after the snake has been dispatched. In addition, he teaches the audience about snake anatomy and the dangers a dead snake still poses. The show is as educational as it is fun.

After the snake is processed, the crowd has the option of purchasing any part except for the head. The head still possesses the venom glands, thus can still inflict symptoms comparable to a bite. However, meat, skins, rattles, gallbladders, fat, and hearts can be purchased. Of course if you do not want to buy uncooked meat here, you can go next door and have a piece of southern-fried snake meat.

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